Looking to get that extra cash but is afraid to start a franchise or a small business? One secret to success is for you to be able to enjoy what you’re doing and at the same time earn money. For most stay at home moms, cupcake decorating maybe one of the most sought after careers that they can get into.
With simple familiarization on how to bake cupcakes, the kinds of frostings and where to find the best edible cupcake toppers is all you need to have your own home made cupcake business. Listed are some of the most common frostings that one can use to start cupcake decorating.
Types of Frostings
Buttercream Frostings
- is the one that we see as cake fillers or the common icing that we’re familiar of. Aside from the usual sugar, fats are added to this mixture. Simply mix sugar, liquid, margarine, vanilla and other flavorings. Beat mixture until you achieve the desired consistency.
Glazes
- is the simplest form of frosting that we may all know. This is the semi clear sugary substance that is coated on our classic donuts and cupcakes. Just combine sugar and water and that’s it. You can still add other flavors like milk or vanilla extract to make it creamier. You can also do this by melting chocolate.
Royal Icing Frost
-is a very common type of frosting and is very easy to do. Just mix powdered sugar, egg whites, vanilla and other added flavorings. Now since these are cupcakes and our children will most likely be the basic consumer, the health department advises us to use meringue powder instead of egg whites because of the salmonella outbreaks.
Cooked Frosting
- Basically cook flour and milk together, stir constantly until thick and then let cool. Use a double boiler for even and slow cooking. This type of frosting needs to be consumed within the first 24 hours because as they last longer, the frosting will lose its body and shape.
Whipped Cream Frosting
- is made from ready made heavy cream, sugar, flour and vanilla. You can also substitute cream cheese here. Once you have combined all the ingredients, mix thoroughly and chill, then beat well until you get that fluffy and smooth consistency.
Ganache
- At first you’ll think that Ganache is hard to do but in fact, it’s one of the easiest frostings to do not to mention really mouthwatering. Ganache consists of melted dark or semi-dark chocolate blended with heavy cream for that think frosty goodness. If you actually mix it thick enough, you can make truffles.
Fondant
- is again made from sugar, glucose and water. This is often being colored and being used as dough for cake/cupcake designs.
Gum paste
- is very similar with the texture of the fondant but it’s more elastic but breakable when hardened.
Marzipan
- is alike in texture and purpose of the fondant and gum paste but is made of sugar and ground almonds.
While reading these types of frosting, one can’t help but imagine how they’re being made, surely there’s no pressure to that. With this basic knowledge you can start making beautiful cupcakes that you can sell through the internet. Now you can start your own enjoyable at home business.
With simple familiarization on how to bake cupcakes, the kinds of frostings and where to find the best edible cupcake toppers is all you need to have your own home made cupcake business. Listed are some of the most common frostings that one can use to start cupcake decorating.
Types of Frostings
Buttercream Frostings
- is the one that we see as cake fillers or the common icing that we’re familiar of. Aside from the usual sugar, fats are added to this mixture. Simply mix sugar, liquid, margarine, vanilla and other flavorings. Beat mixture until you achieve the desired consistency.
Glazes
- is the simplest form of frosting that we may all know. This is the semi clear sugary substance that is coated on our classic donuts and cupcakes. Just combine sugar and water and that’s it. You can still add other flavors like milk or vanilla extract to make it creamier. You can also do this by melting chocolate.
Royal Icing Frost
-is a very common type of frosting and is very easy to do. Just mix powdered sugar, egg whites, vanilla and other added flavorings. Now since these are cupcakes and our children will most likely be the basic consumer, the health department advises us to use meringue powder instead of egg whites because of the salmonella outbreaks.
Cooked Frosting
- Basically cook flour and milk together, stir constantly until thick and then let cool. Use a double boiler for even and slow cooking. This type of frosting needs to be consumed within the first 24 hours because as they last longer, the frosting will lose its body and shape.
Whipped Cream Frosting
- is made from ready made heavy cream, sugar, flour and vanilla. You can also substitute cream cheese here. Once you have combined all the ingredients, mix thoroughly and chill, then beat well until you get that fluffy and smooth consistency.
Ganache
- At first you’ll think that Ganache is hard to do but in fact, it’s one of the easiest frostings to do not to mention really mouthwatering. Ganache consists of melted dark or semi-dark chocolate blended with heavy cream for that think frosty goodness. If you actually mix it thick enough, you can make truffles.
Fondant
- is again made from sugar, glucose and water. This is often being colored and being used as dough for cake/cupcake designs.
Gum paste
- is very similar with the texture of the fondant but it’s more elastic but breakable when hardened.
Marzipan
- is alike in texture and purpose of the fondant and gum paste but is made of sugar and ground almonds.
While reading these types of frosting, one can’t help but imagine how they’re being made, surely there’s no pressure to that. With this basic knowledge you can start making beautiful cupcakes that you can sell through the internet. Now you can start your own enjoyable at home business.
